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Mitchell, J. M.
Characteristics of the Lac Tek test as applied to tissue samples: Assessment of performance using incurred field samples
Source: JOURNAL OF FOOD PROTECTION
Year published: 1998 y.
Volume: 61, 8
Pages: 1018-1022
Libraries: TUN
Signature: Б328
Keywords:
производство на мляко и млечни продукти
мляко
тестове
антимикробиални свойства
Lactek
характеристика
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