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Girardet, J.-M.
Rapid separation of bovine whey proteins by membrane convective liquid chromatography, perfusion chromatography, continuous bed chromatography, and capillary electrophoresis
Source: LE LAIT
Year published: 1998 y.
Volume: 78, 4
Pages: 391-400
Libraries: TUN
Signature: А51
Keywords:
производство на мляко и млечни продукти
суроватка
протеин
мембрана
хроматография
електрофореза
сепарация
MCLC
биомолекули
отделяне
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