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Transfiguracion, J. C.
Purification and characterization of a carboxypeptidase Y from Kluyveromyces fragilis JSB95
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1998 y.
Volume: 81, 3
Pages: 647-654
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
сирене
зреене
обезмаслено сирене
карбоксипептидаза
Kluyveromyces fragilis
характеристика
пречистване
микробиология
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