Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Lee Wong, Amy C.
Biofilms in food processing environments
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1998 y.
Volume: 81, 10
Pages: 2765-2770
Libraries: TUN
Signature: А173
Keywords:
хранителна промишленост
микробиология
храни
биофилми
производство
бактерии
контаминация
млечни продукти
мляко
See more about the:
author
editions