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Bach, A.
Evaluation of selected mathematical approaches to the kinetics of protein degradation in situ
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 1998 y.
Volume: 76, 11
Pages: p. 2885-2893
Libraries: TUN
Signature: А 255
Keywords:
биофизика,биохимия и физиология
физиология
храносмилане
математически модели
месно брашно
костно брашно
соево брашно
протеин
разграждане
търбух
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