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jiang, J.
Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1998 y.
Volume: 81, 11
Pages: 2798-2803
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
мляко
сирене
патогени
храна
контаминация
Escherichia coli
Salmonella spp.
Listeria monocytogenes
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