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Farrell, H. M.
Environmental influences on purified k-casein: Disulfide interactions
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1998 y.
Volume: 81, 11
Pages: 2974-2984
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
казеин
структура
молекулярна маса
дисулфидни взаимодействия
околна среда
мляко
протеин
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