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Varga, G. A.
The use of fiber concentrations for ration formulation
Source: JOURNAL OF DAIRY SCIENCE
Year published: 1998 y.
Volume: 81, 11
Pages: 3063-3074
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
говеда
хранене
храни
влакна
смилаемост
концентрации
дажби
формулиране
нужди
потребности
мляко
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