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Hollo, G. Ms.
Estimation of lean meat content of beef carcasses by computer tomography and adipocyte morphometry
Source: ALLATTENYESZTES ES TAKARMANYOZAS
Year published: 1998 y.
Volume: 47, 6
Pages: 545-552
Libraries: TUN
Signature: А605
Keywords:
говедовъдство
говеда
месо
оценка
съдържание
труп
томография
компютърна томография
мастна тъкан
анализ
регресионен анализ
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