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Panayotova, G.; Gorbanov, S.
Influence of the fertilization on the properties of durum wheat grain and pasta products
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 1999 y.
Volume: 5, 3
Pages: p. 425-430
Libraries: TUN
Signature: А1184
Keywords:
растениевъдство
пшеница
торене
зърно
качество
макарони
продукти
торове
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