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Alexieva, D.; Genchev, A.; Drbochlav, V.
Meat quality of intensively fattened ducks broilers
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 1999 y.
Volume: 5, 3
Pages: p. 475-478
Libraries: TUN
Signature: А1184
Keywords:
ту
патици
птици
бройлери
месо
качество
рН
угояване
пигментация
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