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Crevieu-Gabriel, I.
Comparison of pig and chicken pepsins for protein hydrolysis
Source: REPRODUCTION NUTRITION DEVELOPMENT
Year published: 1999 y.
Volume: 39, 4
Pages: 443-454
Libraries: TUN
Signature: А1136
Keywords:
свине
птици
пилета
хранене
пепсин
протеин
хидролиза
физиология
биофизика,биохимия и физиология
храна
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