Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Ravishankar, S.
Acid adaptation of Listeria monocytogenes strains does not offer cross-protection against an activated lactoperoxidase system
Source: JOURNAL OF FOOD PROTECTION
Year published: 1999 y.
Volume: 62, 6
Pages: 670-673
Libraries: TUN
Signature: Б328
Keywords:
производство на мляко и млечни продукти
мляко
лактопероксидазна система
активиране
Listeria monocytogenes
щамове
сирене
киселинност
адаптация
млечна киселина
See more about the:
author
editions