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Barreto, S. L. T.
Protein and vitamin E levels for broiler breed hens.2. Effects on yolk and tissue alfa-tocopherol concentration and nitrogen balance
Source: ARQUIVO BRASILEIRO DE MEDICINA VETERINARIS E ZOOTECNIA
Year published: 1999 y.
Volume: 51, 2
Pages: 193-199
Libraries: TUN
Signature: А353
Keywords:
птицевъдство
бройлери
носачки
хранене
протеини
витамин Е
азот
баланс
алфа-токоферол
токоферол
жълтъци
концентрация
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