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Miscevic, B.
The possibilities of genetic improvement of the production of beef in FR Yugoslavia
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 1999 y.
Volume: 15, 5-6
Pages: 25-31
Libraries: TUN
Keywords:
говедовъдство
говеда
генетика
генотип
кръстосване
месо
Шароле
Лимузин
продуктивност
Югославия
подобряване
усъвършенстване
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