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Dordevic, N.
Influence of sulphuric acid as conservative on proteolysis of lucerne and red clover silage
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 1999 y.
Volume: 15, 5-6
Pages: p. 287-295
Libraries: TUN
Keywords:
храни
хранене
люцерна
червена детелина
силажи
консервиране
протеолиза
сярна киселина
консерванти
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