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Rozanska, H.
The residues of antibiotics and other antibacterial substances in poultry meat and eggs in Poland
Source: FOLIA VETERINARIA
Year published: 2000 y.
Volume: 44, 3
Pages: 130-132
Libraries: TUN
Keywords:
месо
яйца
антибиотици
фармакология
птици
остатъчни вещества
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