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Michalski, M. M.
Content of natural phosphorus and added polyphosphates in mechanically separated meat (MSM) and meat products produced with added MSM
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2000 y.
Volume: 44, 2
Pages: 273-276
Libraries: TUN
Keywords:
фосфор
месо
месна промишленост
полифосфати
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