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Sanders, M. E.
Invited review: The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2001 y.
Volume: 84, 2
Pages: 319-331
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
пробиотици
Lactobacillus acidophilus
функционални храни
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