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Hassen, A.
Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2001 y.
Volume: 79, 1
Pages: 11-18
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
говеда
месо
труп
качества
ултразвук
мазнини
типове
прогнозиране
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