Article
Pringle, T. D.
Carcass traits, cut yields, and compositional and points in high-lean-yielding pork carcasses: Effects of 10th rib backfat and loin eye erea
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2001 y.
Volume: 79, 1
Pages: 115-121
Libraries: TUN
Signature: А 255











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