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Belk, K. E.
Evaluation of the tendertek beef grading instrument to predict the tenderness of steaks from beef carcasses
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2001 y.
Volume: 79, 3
Pages: 688-697
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
говеда
месо
труп
качества
зрялост
узряване
вкус
крехкост
стек
оценка
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