Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Peeva, Tz.
Composition of buffalo milk. Sources of specific effects on the separate components
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2001 y.
Volume: 7, 3
Pages: p. 329-335
Libraries: TUN
Signature: А1184
Keywords:
биволовъдство
биволи
мляко
мазнини
протеини
лактоза
съдържание
състав
белтъчини
See more about the:
author
editions