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Bell, D. D.
Egg marketing in national supermarkets: egg quality- part 1
Source: POULTRY SCIENCE
Year published: 2001 y.
Volume: 80, 4
Pages: 383-389
Libraries: TUN
Signature: А224
Keywords:
птицевъдство
яйца
маркетинг
качество
чупене
чупливост
супермаркети
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