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Wiegand, B. R.
Conjugated linoleic acid improves feed efficiency decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2001 y.
Volume: 79, 8
Pages: p. 2187-2195
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
месо
качества
линолова киселина
хранене
храна
стрес
генотипове
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