Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Ramaswamy, N.
Composition and flafor of milk and butter from cows fed fish oil, extruded soybeans, or their combination
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2001 y.
Volume: 84, 10
Pages: 2144-2151
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
мляко
мастни киселини
рибено масло
соя
масло
вкус
аромат
състав
хранене
храна
See more about the:
author
editions