Article
Giuliotti, L.
The effect of caseins and beta-lactoglobulin polymorphism on quanti-qualitative production of holstein-fresian milk
Source: ANNALI DELLA FACOLTA DI MEDICINA VETERINARIA DI PISA
Year published: 2000 y.
Volume: LIII
Pages: p. 85-92
Libraries: TUN

Keywords: мляко




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