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Turcsan, Zs.
The effects of electrical and contrtolled atmosphere stunning methods on meat and liver quality of geese
Source: POULTRY SCIENCE
Year published: 2001 y.
Volume: 80, 11
Pages: 1647-1651
Libraries: TUN
Signature: А 224
Keywords:
птицевъдство
гъски
черен дроб
месо
качества
хеморагии
електрическо зашеметяване
методи
зашеметяване
клане
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