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Ponce de Leon-Gonzalez, L.
Influence of ovine milk in mixture with bovine milk on the quality of reduced fat Muenster-type cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 1
Pages: 36-42
Libraries: TUN
Signature: А173
Keywords:
мляко
млечни продукти
сирене
овце
смес
крави
качества
масленост
производство
състав
анализ
мастни киселини
казеин
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