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Miron, J.
Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 1
Pages: 89-94
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
говеда
хранене
храна
храносмилане
смилаемост
монозахариди
дажби
пулп
цитруси
царевица
смески
състав
поемане
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