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Baker, D. H.
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine and valine for chicks during the second and third weeks posthatch
Source: POULTRY SCIENCE
Year published: 2002 y.
Volume: 81, 4
Pages: 485-494
Libraries: TUN
Signature: А224
Keywords:
птицевъдство
бройлери
дажби
нужди
лизин
аминокиселини
триптофан
треонин
изолейцин
валин
пилета
хранене
храна
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