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Calsamiglia, S.
Effects of pH and pH fluctuations on microbial fermentation and nutrient flow from a dual-flow continuous culture system
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 3
Pages: 574-579
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
говеда
ферментация
физиология
микроби
рН
смилаемост
храносмилане
хранене
храна
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