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Petit, H. V.
Milk production and composition, ovarian function, and prostaglandin secretion of dairy fed omega-3 fats
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 4
Pages: 889-899
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
крави
мляко
продуктивност
състав
яйчници
функции
простагландин
секреция
хранене
храна
омега-3 мазнини
ленено семе
мастни киселини
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