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Boikovski, S.; Stancheva, N.; Stefanova, G.; Dimitrov, D.
Composition and properties of the milk in sheep from newly created dairy breed in Bulgaria
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2002 y.
Volume: 8, 2-3
Pages: p. 289-293
Libraries: TUN
Signature: А1184
Keywords:
овце
гъстота
плътност
титруема киселинност
синерезис
коагулация
коагулум
мляко
състав
качества
свойства
подсирване
време
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