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Cabadaj, R.
The determination of salinomycin residues in the tissues of broiler chickens by using microbiological diffusion methods
Source: SLOVENIAN VETERINARY RESEARCH
Year published: 2002 y.
Volume: 39, 2
Pages: 137-143
Libraries: TUN
Keywords:
пилета
месо
пилешко месо
хигиена
салиномицин
микробиология
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