Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Taylor, C. C.
The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high mpisture corn in Laboratory silos
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 6
Pages: p. 1526-1532
Libraries: TUN
Signature: А 173
Keywords:
хранене
храна
аеробна стабилност
стабилност
силаж
лактобацилус
ферментация
царевица
See more about the:
author
editions