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Cairns, M. C.
Association in horses of orosensory characteristics of foods with their post-ingestive consequences
Source: ANIMAL SCIENCE
Year published: 2002 y.
Volume: 75, 2
Pages: 257-265
Libraries: TUN
Signature: А291
Keywords:
коневъдство
коне
аромат
хранене
храна
предпочитания
характеристика
органолептична характеристика
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