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Mills, J. A.
The effect of delayed ensiling and application of a propionic acid-based additive on the fermentation of barley silage
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 8
Pages: 1969-1975
Libraries: TUN
Signature: А173
Keywords:
хранене
храна
силаж
пропионова киселина
силажиране
ферментация
ечемик
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