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Giesy, J. G.
Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation Holstein cows
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 8
Pages: 2023-2029
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
говеда
хранене
храна
калций
линоленова киселина
мастни киселини
мляко
мазнини
дози
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