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O'Sullivan, L.
Elevated enzyme release from lactococcal starter cultures on exposure to the lantibiotic Lacticin 481, produced by Lactococcus lactis DPC5552
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 9
Pages: 2130-2140
Libraries: TUN
Signature: А173
Keywords:
производство на мляко и млечни продукти
сирене
лактатдехидрогеназа
ензими
стартерни култури
лактицин
лактицин 481
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