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AbuGhazaleh, A. A.
Fatty acid profiles of milk and rumen diget from cos fed fish oil, exruded soybeans or their blend
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 9
Pages: 2266-2276
Libraries: TUN
Signature: А173
Keywords:
говедовъдство
говеда
хранене
храна
мастни киселини
мляко
смилаемост
търбух
рибено брашно
соя
линоленова киселина
храносмилане
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