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Al Jassim, R. A. M.
Effect of tail docking in Awassi lambs on metabolizable energy requirements and chemical composition of carcasses
Source: ANIMAL SCIENCE
Year published: 2002 y.
Volume: 75, 3
Pages: 359-366
Libraries: TUN
Signature: А291
Keywords:
овцевъдство
овце
аваси
труп
състав
структура
енергия
агнета
опашка
подрязване
отрязване
метаболизираща енергия
химичен състав
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