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Tunick, M. H.
Torsion gelometry of cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 11
Pages: 2743-2749
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
сирене
торзионна гелометрия
консистенция
анализ
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