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Ives, S. E.
Technical note: Effect of removal of microbial cells by centrifugation on peptide and alfa-amino nitrogen concentrations in ruminal fluid
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2002 y.
Volume: 85, 11
Pages: 3059-3061
Libraries: TUN
Signature: А173
Keywords:
преживни
търбух
аминокиселини
пептиди
поток
центрофугиране
микробиални клетки
хранене
храни
дажби
съдържание
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