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Gentry, J. G.
Impact of spontaneous exercise on performance, meat quality, and muscle fiber characteristics of growing/finishing pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2002 y.
Volume: 80, 11
Pages: 2833-2839
Libraries: TUN
Signature: А255
Keywords:
свиневъдство
свине
месо
качества
мускули
влакна
характеристика
интервал
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