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Bohnert, D. W.
Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage:II.Ruminal fermentation characteristics
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2002 y.
Volume: 80, 11
Pages: 2978-2988
Libraries: TUN
Signature: А255
Keywords:
говедовъдство
говеда
разграждане
смилаемост
ферментация
фуражи
протеин
добавки
търбух
хранене
храна
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