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Yoon, K. S.
exture and microstructure properties of frozen chicken breasts pretreated with salt and phosphate solutions
Source: POULTRY SCIENCE
Year published: 2002 y.
Volume: 81, 12
Pages: 1910-1915
Libraries: TUN
Signature: А224
Keywords:
птицевъдство
месо
замразяване
микроструктура
фосфати
гърди
качества
сол
третиране
обработка
консистенция
структура
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