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Estell, R. E.
Effects of four mono- and sesquiterpenes on the consumption of alfalfa pellets by sheep
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2002 y.
Volume: 80, 12
Pages: 3301-3306
Libraries: TUN
Signature: А255
Keywords:
овцевъдство
овце
хранене
храна
люцерна
поемане
терпеноиди
пелети
тревопасни
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