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Takuchev, N.; Doichev, V.
Chromaticity index for quantitative estimation of pig meat colour, adenuate t the human colour vision
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2003 y.
Volume: 9, 1
Pages: p. 89-94
Libraries: TUN
Signature: А 1184
Keywords:
свине
месо
колориметрия
количествени оценки
цвят
ту
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