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Zujovic, M.
National programme biotechnology and agroindustry. Programme of improvement of livestock production and animal products. Study of the project `` Production of lamb meat `` No.BTN.5.3.0.7162.B.
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2003 y.
Volume: 19, 1-2
Pages: 83-90
Libraries: TUN
Keywords:
производство
месо
агнета
програми
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